Women who develop a COVID-19 infection during the early months of pregnancy have more to worry about than their own health. They must also worry about whether or how their infection will affect the…
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In response to a 1996 government mandate, food producers in the U.S. began fortifying their grain-based products with folic acid to reduce serious birth defects affecting the brain, spinal cord, and…
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From The Quarterly, May 2016
At what point do the fruits of basic research—the hard-won bits and pieces of knowledge about brain function that the Foundation’s grants generate—result in the…
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